Once pre-heated, place the tofu pieces in the air fryer basket in a single later.Ĩ- Air fry at 400 F degrees for 10 to 15 minutes, shaking once in between at the halfway mark. and 1/4 teaspoon salt (optional since sauces already have salt)Ħ- Using a spatula, gently toss the tofu cubes until they are well coated with everything.ħ- Pre-heat your air fryer according to manufactures instructions.1/2 teaspoon sriracha (or any hot sauce, adjust to taste).1/2 tablespoon avocado oil (or olive oil/vegetable oil).I replace the paper towels once it between while the tofu is draining.ģ- Once pressed cut the tofu into 1-inch cubes.Ĥ- Transfer the cut tofu cubes to a large bowl and add the following: It is important to press the tofu to drain the excess water from it so do not skip this step. You can also use a tofu press if you have one. I like to place a double layer of clean kitchen towel over the surface before placing the tofu.Ģ- Place a heavy object on top of the tofu, like a cast iron skillet or can of beans.
#Air fryer tofu how to#
How to Make Air Fryer Tofuġ- Drain all the water from the pack of extra firm tofu and place it on a flat surface. Sesame oil: sure you can make this tofu without any oil, but I like adding little oil like sesame and avocado oil for better flavor. Seasonings: the tofu can be seasoned in several ways but for this recipe I have used garlic powder, smoked paprika, soy sauce and sriracha (hot sauce).Ĭorn starch: to make the tofu extra-crispy, I like tossing the tofu in cornstarch before adding it to the air fryer. Don’t use soft or silken tofu for this recipe, not even firm, only extra-firm would work here. Ingredients NotesĮxtra firm tofu: for this recipe we need extra firm tofu so make sure you buy that only. Every air fryer is different, in mine it takes around 13 to 14 minutes to reach the desired crispiness. You just need to shake it once at the halfway mark and it has the most perfect texture.ĭepending on your air fryer, this can take anywhere between 10 to 15 minutes. It’s also hands-free where you just toss the tofu with seasonings, add it to the air fryer and then let it do its thing. There’s no standing and flipping it like you would do in a pan and it comes out way crispier than it would if using an oven or pan. I obviously cook tofu in the pan very often and I have also cooked in the oven but cooking in the air fryer is easily the best way to make crispy tofu. Earlier, I would always do that step in the pan and while that works, air frying is even easier and my favorite way to do it! Make Crispy Tofu in Your Air FryerĪir fryer truly makes the crispiest tofu. I cook with tofu often and for most stir fry like kung pao tofu or tofu broccoli stir-fry, I like cooking the tofu first to crisp it up. If you have never air fried tofu, then you are seriously missing out. Secret 2 – Air frying: My newest cooking obsession and ultimate way to cook anything that needs to be crispy, air frying! I use this air fryer which has held up well with the many ( many) kitchen experiments I’ve thrown in it.Make Crispy Air Fryer Tofu with this easy recipe in 15 minutes or less! This tofu is great with dips or in salad, grain bowl or simply to snack on! I recently got this tofu press and absolutely love it, but you can also press your tofu by setting a heavy pan (like a cast iron) on top of your tofu and letting the moisture drain out. Secret 1 – Press the tofu: Pressing your tofu before cooking with it removes moisture (which would otherwise make for soggy, not-at-all-crispy tofu). There are actually two secrets to making crispy tofu without cornstarch or bread crumbs. I love this tofu press (though you could also use a heavy pan). A tofu press: You’ll want to press water out of your tofu before cooking it.
#Air fryer tofu free#
Feel free to go crazy with it and at your own blend of spices or herbs!
Tofu: Use extra-firm tofu, which has more water squeezed out of it than the soft or silken varieties.There are two main components to this crispy tofu: the tofu (duh), and the marinade.
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